Saturday, September 03, 2005

Todays coffee

Today I've only managed to down two cups of coffe (so far). They were quite nice, though, with rich crema and nice thick microfoam. I've also started using a new batch of beans I bought from my local roaster (called Java) the other day. The blend is called Crescendo and is quite light roasted being for espresso. I always make ristrettos in my coffee-drinks so it's full of taste, and if I drink it without milk (which I normally do after lunchtime) it's mellow enough not to burn away my tastebuds. (The picture is not of the beans I've been using, it's just an illustration.)

I'll make a note of trying to pry out of my roaster what types of beans they use in the blend.

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