Today I've only managed to down two cups of coffe (so far). They were quite nice, though, with rich crema and nice thick microfoam. I've also started using a new batch of beans I bought from my local roaster (called Java) the other day. The blend is called Crescendo and is quite light roasted being for espresso. I always make ristrettos in my coffee-drinks so it's full of taste, and if I drink it without milk (which I normally do after lunchtime) it's mellow enough not to burn away my tastebuds. (The picture is not of the beans I've been using, it's just an illustration.)
I'll make a note of trying to pry out of my roaster what types of beans they use in the blend.
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